Le Petit VegVegan Tamil Food
Le Petit Veg restaurant dining room
Vegan Specialties

Authentic vegan cuisine, full of flavour

Discover our Tamil and Indian specialities, prepared daily with fresh, locally sourced ingredients.

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Le Petit Veg restaurant interior

15+

Years of culinary excellence

Our story

A passion for vegan cuisine

Founded in 2010, Le Petit Veg was born from its founder's passion for Tamil and Indian vegan cuisine. What started as a small neighbourhood restaurant has become one of Paris's must-visit addresses.

Our philosophy is simple: 100% vegan food, fresh seasonal ingredients, and authentic recipes passed down through generations.

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From our menu

Our Specialties

Discover our signature dishes crafted with love and expertise.

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Signature
13 €

Discovery Appetizer

To share for 2 people. Assortment of samossa, rolls and vada.

Classic Thali
Signature
13 €

Classic Thali

Basmati rice served with 4 vegetables, sambar and papadam.

Coconut Thali
Signature
15 €

Coconut Thali

Coconut milk rice served with 4 vegetables, sambar and papadam.

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Signature
9 €

Massala Dosa

Indian rice and lentil pancake filled with potato massala, served with 5 chutneys.

Our Menu
Our philosophy

Our Commitments

100% Vegan

Every dish is fully plant-based. No compromise, no exception.

Fresh ingredients

We source fresh, seasonal produce for every service.

Authentic recipes

Tamil and Indian flavours passed down through generations.

Eco-friendly

A kitchen committed to the planet: short supply chains, minimal packaging.

Gallery

Our Gallery

A glimpse into our culinary world and our establishment.

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Practical information

Opening Hours

Opening Hours

Monday
Closed
Tuesday
12:00 - 22:00
Wednesday
12:00 - 22:00
ThursdayToday
12:00 - 22:00
Friday
12:00 - 22:00
Saturday
12:00 - 22:00
Sunday
12:00 - 22:00

Contact Information