About Us
Est. 2010
Our Story
Founded in 2010, Algo was born from its founder's passion for Mediterranean cuisine and locally sourced produce. What started as a small neighbourhood bistro has become one of the city's must-visit addresses.
Our philosophy is simple: use top-quality ingredients, respect the seasons, and elevate natural flavours. Every dish tells a story — that of our local producers and our culinary heritage.
Today, we continue to evolve while staying true to our founding values: authenticity, creativity, and hospitality.
Our Commitments
100% Vegan
Every dish is fully plant-based. No compromise, no exception.
Fresh ingredients
We source fresh, seasonal produce for every service.
Authentic recipes
Tamil and Indian flavours passed down through generations.
Eco-friendly
A kitchen committed to the planet: short supply chains, minimal packaging.
